To achieve that coveted golden-brown crust and succulent flesh, you need a few key techniques. Start by wiping your salmon filets thoroughly dry with paper towels. This helps the skin develop a texture beautifully during cooking. Flavor generously with salt and pepper, then preheat a heavy-bottomed pan over medium-high heat. Adding a tablespoon of

To perfectly nail those golden-brown, impossibly crispy salmon skin dreams of yours, there are a few tricks to master. First off, let's talk wiping that salmon skin dry. Excess moisture is the enemy of crispiness, so ensure a good towel treatment before hitting the pan. Next, crank up your heat! You want a hot pan ready for maximum sear action. Don